UltraInflamX is a targeted formula providing nutritional support for those with inflammation

Key Features

• Provides low allergy rice protein concentrate and pea protein, enhanced with essential amino acids to further increase its biological value
• Fortified with extra l-glutamine and NAC
• Herbal extracts include turmeric, ginger and rosemary, as well as green tea, boswellia and hops
• Provides a range of bioflavonoids including rutin, quercetin and citrus bioflavonoids.
• Contains a full spectrum of nutrients including vitamins A, B2, B3 and biotin, that all support the health of mucous membranes. These include the lining of the GI tract
• Contains 500iu vitamin D3 per serving
• Sweetened with stevia and contains apple pectin as a beneficial fibre source

What are the benefits of the herbal extracts in UltraInflamX?

UltraInflamX contains a targeted, unique combination of herbal extracts that includes curcumin from turmeric. Curcumin helps support and manage inflammatory processes within the body, and can also support digestion. Rosemary has traditionally been used to support liver function and digestion; whilst providing antioxidant properties. Ginger is well-known for its calming, warming effect that may aid digestion. Green tea extract may protect the body from free radical damage, and have a positive effect on metabolism too. Boswellia may be protective and soothing to the digestive tract, along with Hops which has a long traditional use for gut support.

UltraInflamX™ has now been reformulated and contains even more targeted ingredients, further enhancing the formula.

UltraInflamX™ now features:

 • A combination of hypoallergenic rice protein and pea protein, with added amino acids including L-glutamine and NAC (N-acetyl-cysteine) for increased biological value
 • A unique blend of vitamins, minerals, amino acids and targeted botanical extracts and phytonutrients
 • The body-ready B vitamins, with vitamin B6 as P-5-P (pyridoxal-5-phosphate), folate as calcium methylfolate (Metafolin®), and vitamin B12 as methylcobalamin. These forms bypass the need for conversion which some people struggle to do
 • Newly added herbal extracts of green tea, boswellia and hops, incorporated with ginger, turmeric and rosemary – these herbs all have gut-specific properties, which may provide calming and support to the digestive tract
 • Citrus bioflavonoids now join the bioflavonoids rutin and quercetin
 • Apple fibre as a fibre source
 • Naturally sweetened with stevia (Steviol glycosides)
 • More vitamin D3 per serving – 500iu
 • The nutrients vitamins A, B2, B3 and biotin, that all support the health of mucous membranes, which includes the digestive tract lining 

UltraInflamX™ no longer contains:

 • Carrageenan – now free-from
 • Fructose – now free-from
 • Copper, iodine, l-citrulline and d-limonene

Each 3 scoop serving typically provides:

Other ingredients:

Medium-chain triglycerides

Flavour 

Olive oil

Rice protein concentrate

Rice syrup powder

Pea protein

Apple fibre

Kemfe flavour

Steviol glycosides

Silicon dioxide

Xanthan

Blend, shake or briskly stir 3 level scoops into 8 ounces of water or juice.

           Serving Size: 3 scoops (45g)

           Servings Per Container: 14

Do not use if pregnant or breastfeeding. If taking any kind of medication or have a medical condition, consult a healthcare practitioner before using this product. Not recommended for children under 12 years of age unless directed by a healthcare practitioner.

Nutri Advanced supplements should not be used as a substitute for a varied diet and healthy lifestyle. Results may vary between individuals.

UltraInflamX Original Flavour - February 2018 
UltraInflamX Original has been reformulated. The main changes are:
Carrageenan, copper, iodine, l-citrulline and d-limonene have been removed.
Stevia along with botanicals including hops, green tea, boswellia and citus bioflavonoids have been added.
UltraInflamX Original will now contain a blend of rice and pea proteins, rather than just rice protein.
It will also contain the methylated B vitamins: B12 as methylcobalamin, B6 as pyridoxal-5-phosphate and folic acid as calcium methylfolate.
The fibre source is apple fibre.
Potassium, phosphorous, calcium, magnesium and selenium levels have been reduced.
Vitamin D has been increased.